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Nutrient content in buckwheat milling fractionsSKRABANJA, Vida; KREFT, Ivan; GOLOB, Terezija et al.Cereal chemistry. 2004, Vol 81, Num 2, pp 172-176, issn 0009-0352, 5 p.Article

Effect of seeding rate on height, yield and quality of large-seeded and semi-dwarf buckwheat genotypes = Effet de la densité de plantation sur la hauteur, le rendement et la qualité de sarrasin de génotypes à gros grains ou semi-nainsGUBBELS, G. H; CAMPBELL, C. G.Canadian journal of plant science. 1986, Vol 66, Num 1, pp 61-66, issn 0008-4220Article

Isolation and properties of a thiamin-binding protein from buckwheat seed = Isolement et propriétés d'une protéine fixant la thiamine, dans les grains de sarrasinMITSUNAGA, T; MATSUDA, M; SHIMIZU, M et al.Cereal chemistry. 1986, Vol 63, Num 4, pp 332-335, issn 0009-0352Article

Phytochemicals and biofunctional properties of buckwheat: a reviewAHMED, A; KHALID, N; AHMAD, A et al.Journal of agricultural science. 2014, Vol 152, pp 349-369, issn 0021-8596, 21 p., 3Article

Allergie croisée latex-sarrasinDUTAU, Guy.Revue française d'allergologie (Amsterdam. Print). 2012, Vol 52, pp 6-7, issn 1877-0312, 2 p., HS1Conference Paper

Disulfide proteome analysis of buckwheat seeds to screen putative allergensYANO, Hiroyuki; KUSADA, Osamu; KURODA, Shigeru et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 132-135, issn 0009-0352, 4 p.Article

BUCKWHEAT ALLERGY : ANALYSIS OF 22 CASES RECORDED BY THE ALLERGY VIGILANCE NETWORK (2002-2006)BEAUDOIN, E; SERGEANT, P; FLABBEE, J et al.European annals of allergy and clinical immunology. 2007, Vol 39, Num 9, pp 303-306, issn 1764-1489, 4 p.Article

Molecular comparison of alcohol-soluble wheat and buckwheat proteins = Comparaison de la structure moléculaire des protéines solubles dans l'alcool, extraites du blé et du sarrasinSKERRITT, J. H.Cereal chemistry. 1986, Vol 63, Num 4, pp 365-369, issn 0009-0352Article

Abrasive dehulling of quinoa (Chenopodium quinoa) : effect on saponin content as determined by an adapted hemolytic assay = Décorticage par abrasion des grains de quinoa (Chenepodium quinoa) : incidence sur leur teneur en saponine, évaluée par un test hémolytique modifiéREICHERT, R. D; TATARYNOVICH, J. T; TYLER, R. T et al.Cereal chemistry. 1986, Vol 63, Num 6, pp 471-475, issn 0009-0352Article

A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seedsPENG CHEN; JIJUAN GU.Food and bioproducts processing. 2011, Vol 89, Num 1, pp 81-85, issn 0960-3085, 5 p.Article

Germinated quinoa flour to reduce the viscosity of starchy foods = La farine de graines germées de quinoa pour réduire la viscosité des produits amylacésATWELL, W. A; HYLDON, R. G; GODFREY, P. D et al.Cereal chemistry. 1988, Vol 65, Num 6, pp 508-509, issn 0009-0352Article

Inhibitory potency of plant antinutrients towards the in vitro digestibility of buckwheat protein = Pouvoir inhibiteur potentiel des facteurs antinutritifs des végétaux vis-à-vis de la digestibilité in vitro des protéines de sarrasinIKEDA, K; OKU, M; KUSANO, T et al.Journal of food science. 1986, Vol 51, Num 6, pp 1527-1530, issn 0022-1147Article

Buckwheat browning and color assessment = Le brunissement et l'évaluation de la couleur du sarrasinMAZZA, G.Cereal chemistry. 1986, Vol 63, Num 4, pp 361-364, issn 0009-0352Article

Isolation and taste improvement of tartary buckwheat protein by isoelectric precipitationKAWAKAMI, A; KAYAHARA, H; TADASA, K et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 7, pp 481-484, issn 0029-0394Article

Antioxidants in thermally treated buckwheat groatsZIELINSKI, Henryk; MICHALSKA, Anna; PISKUTA, Mariusz K et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 824-832, issn 1613-4125, 9 p.Article

An Autoclave Treatment Reduces the Solubility and Antigenicity of an Allergenic Protein Found in Buckwheat FlourTOMOTAKE, Hiroyuki; YAMAZAKI, Rikio; YAMATO, Masayuki et al.Journal of food protection. 2012, Vol 75, Num 6, pp 1172-1175, issn 0362-028X, 4 p.Article

Exploitation of buckwheat sourdough for the production of wheat breadMORONI, Alice V; ZANNINI, Emanuele; SENSIDONI, Gloria et al.European food research & technology (Print). 2012, Vol 235, Num 4, pp 659-668, issn 1438-2377, 10 p.Article

Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acidsDZIEDZIC, Krzysztof; GORECKA, Danuta; KUCHARSKA, Monika et al.Food research international. 2012, Vol 47, Num 2, pp 279-283, issn 0963-9969, 5 p.Conference Paper

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass SpectrometryPEIYOU QIN; TINGJUN MA; LI WU et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S401-S407Article

Antioxidant activities of buckwheat extractsTING SUN; HO, Chi-Tang.Food chemistry. 2005, Vol 90, Num 4, pp 743-749, issn 0308-8146, 7 p.Article

Miso-making using buckwheat KojiTOYAMA, D; KAWAHARA, K; YAMASHITA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 10, pp 713-719, issn 0029-0394Article

INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEATHATCHER, D. W; BELLIDO, G. G; ANDERSON, M. J et al.Journal of texture studies. 2011, Vol 42, Num 6, pp 490-502, issn 0022-4901, 13 p.Article

Dissipation and Transport of Clopyralid in Soil: Effect of Application StrategiesSAKALIENE, Ona; RICE, Pamela J; KOSKINEN, William C et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 14, pp 7891-7895, issn 0021-8561, 5 p.Conference Paper

Comparison of Antioxidant Components and Activity of Buckwheat and Wheat FloursSEDEJ, Ivana; MANDIC, Anamarija; SAKAC, Marijana et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 387-392, issn 0009-0352, 6 p.Article